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Our thoughts on eating well ...
It has always been our view that one of the central experiences of a country house welcome is the food. In these times of an ever enlightened and discerning dining audience 'food miles' and provenance is very much on the agenda. Whilst buying and using local produce is clearly a good principle, there is little point in doing so if better quality ingredients can be sourced from further afield.
Luckily Monmouthshire is blessed with an abundance of dedicated small producers, specialising in lovingly grown or reared ingredients, and we don't have to look much further than our doorstep for about 80% of what we require. We use rare breed and organic products wherever possible, and would rather pay a little bit more to get the very best ingredients. To give you just a flavour of the 60 different suppliers we work with, we regularly use properly-aged Long Horn, Hereford or Welsh Black Beef, sweet free-grazing Shropshire or Jacob Lamb, Gloucester Old Spot or Saddleback Pork, and succulent Brecon Venison. Fresh fish is from Swansea Bay and the Gower Peninsula, as well as seafood from the North Wales coast.
We are very proud of our restored kitchen garden, and especially in the summer when it's in full flow, most of the vegetables, salads, fruit and herbs you will see on our menus will only have travelled a few yards, and will have been picked sometimes only minutes earlier. Fresh is best.
Click on the menu you would like to download: